Happy Thanksgiving to my 5 readers and I'm thankful for each of you!!! I hope that everyone has a fabulous day. I am so Thankful for so many things...take a few minutes and be reminded of such things.
{1} JT {The Hubcap aka husband}
{2} K {Sassy/beautfiul daughter}
{3} H {Funny/handsome son}
{4} Maddie & Cooper {the crazy Shiz Tzu dogs}
These are just a few...many many more but you get the idea. Now it's your turn to go and do the same thing. :0)
Monday, November 22, 2010
Wednesday, November 17, 2010
Pumpkin Cookies {YuMmY}!!
I got this recipe from a friend, Kelly. {thanks girly}! My family loves these cookies!
1 1/2 cup shortening
2 1/4 cup brown sugar
4 eggs
1 large can pumpkin
6 3/4 cup flour
3 teaspoon baking powder
3 teaspoon salt
3 teaspoon baking soda
3 teaspoon vanilla
3-4 teaspoon cinnamon
3 teaspoon nutmeg
2 teaspoon cloves
Drop dough on cookie sheet and bake at 375 degrees for 10-15 minutes.
**This is a big recipe** for a small family I usually cut this recipe in half.
Also, you can add chocolate chips and or make a a cream cheese frosting and add a dollop onto of each "cooled" cookie with some chopped up nuts of your choice. {any variation is delicious!!}
1 1/2 cup shortening
2 1/4 cup brown sugar
4 eggs
1 large can pumpkin
6 3/4 cup flour
3 teaspoon baking powder
3 teaspoon salt
3 teaspoon baking soda
3 teaspoon vanilla
3-4 teaspoon cinnamon
3 teaspoon nutmeg
2 teaspoon cloves
Drop dough on cookie sheet and bake at 375 degrees for 10-15 minutes.
**This is a big recipe** for a small family I usually cut this recipe in half.
Also, you can add chocolate chips and or make a a cream cheese frosting and add a dollop onto of each "cooled" cookie with some chopped up nuts of your choice. {any variation is delicious!!}
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