Friday, December 24, 2010
Merry Christmas
Wishing you all a wonderful and safe Merry Christmas! May your New Year be bright, healthy and prosperous.
Wednesday, December 15, 2010
PePpErMiNt aNgEl FoOd cAkE TrIfLe {guilt free}
PePpErMiNt aNgEl FoOd cAkE TrIfLe
This is completely guilt free! And your guests will LOVE IT! Looks really pretty in a trifle glass bowl.
1 angel food cake {tear up into little peices}
4 peppermint cany canes {crushed}
1 carton fatfree/sugar free cool whip
1 jar sugar free chos sauce {optional}
1. Tear cake into bite size peices.
2. Mix crushed peppermints with cool whip. Layer cake bits with cool whip/peppermint mixture. Repeat for desired amount of layers.
3. Scoop when serving. Drizzle choc sauce on top with mini candy cane
**This recipe is by my fabulous friend Carli Elliott**
Monday, December 6, 2010
Tex-Mex Turkey Soup
With some leftover turkey & the zippy tast of the SouthWest, you can have a stick-to-your-ribs, family-pleasing soup in just minutes!
2 T. butter or margarine
1 onion, chopped about 1 cup
2 garlic cloves, minced
2 Tbsp. chili powder {This amount made it a bit more spicy, if you don't like it spicy just add 1 Tbsp.}
2 cans (14 1/2 oz each) diced tomatoes with juice
2 can (11 oz each) corn with chopped green & red peppers, such as mexicorn, drained
2 cup fat-free reduced sodium chicken broth
2 Tbsp. ketchup { I don't like ketchup so I just put a squirt in!!!}
3/4 teaspoon salt
3 cup cubed cooked turkey or chicken
1 Tbsp. chopped cilantro, fresh
Saute the onion and garlic until tender and them add the rest of the ingredients. Boil the ingredients and then simmer on low/medium for 30-45 minutes.
*Add sour cream, tortilla chips & cilantro sprigs, optional*
I made corn bread and this just added to the yumminess {is that even a word}!!! of the soup!
**I can't even remember where I got this recipe**
2 T. butter or margarine
1 onion, chopped about 1 cup
2 garlic cloves, minced
2 Tbsp. chili powder {This amount made it a bit more spicy, if you don't like it spicy just add 1 Tbsp.}
2 cans (14 1/2 oz each) diced tomatoes with juice
2 can (11 oz each) corn with chopped green & red peppers, such as mexicorn, drained
2 cup fat-free reduced sodium chicken broth
2 Tbsp. ketchup { I don't like ketchup so I just put a squirt in!!!}
3/4 teaspoon salt
3 cup cubed cooked turkey or chicken
1 Tbsp. chopped cilantro, fresh
Saute the onion and garlic until tender and them add the rest of the ingredients. Boil the ingredients and then simmer on low/medium for 30-45 minutes.
*Add sour cream, tortilla chips & cilantro sprigs, optional*
I made corn bread and this just added to the yumminess {is that even a word}!!! of the soup!
**I can't even remember where I got this recipe**
Thursday, December 2, 2010
It's December 3!!!
I am so excited to do something a little different and it's NOT even related to any cooking, baking, cooking utensils!!!
I'm going to do a G*I*V*E*A*W*A*Y!! Now I have NEVER done this! The first one to make a comment will get the grand prize. Honestly, I do not know what it will be however don't be disappointed becuase it will be F*A*B*U*L*O*U*S!!! I'm posting this on Facebook as well so..hurry and comment! If you are a new reader don't forget to add your email address.
Merry Christmas
~Amy
I'm going to do a G*I*V*E*A*W*A*Y!! Now I have NEVER done this! The first one to make a comment will get the grand prize. Honestly, I do not know what it will be however don't be disappointed becuase it will be F*A*B*U*L*O*U*S!!! I'm posting this on Facebook as well so..hurry and comment! If you are a new reader don't forget to add your email address.
Merry Christmas
~Amy
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