Chicken Pot Pie

2-3 Chicken breasts, cubed, cooked and seasoned to taste (salt, pepper and garlic)

1 package Frozen mixed vegetables

2 packages Chicken gravy, make according to directions or 2 cans Cream of Chicken soup. Use whichever according to your taste.

1 Frozen Deep Dish pie shell

1 package Rolled Dough pie crusts (for the top)

Directions:
Mix Chicken, vegetables & gravy. Place in pie shell. Add the rolled dough crust for the top. Bake 400 degrees for 60 minutes or until crust is golden brown and pie is bubbly.

***This recipe is AWESOME to freeze and eat at a later time*** I used the Ziploc seal a meal bag and sucked all the air out of them. If you need clarification call me!!!

Once frozen don't forget to pull it out in the morning. Just making this as a note becuase I often forget to do this.

Location: Amy's Kitchen