Wild and Cheesy Chicken (My kids absolute favorite)

1 (6.2 oz)box Uncle Ben's long grained Wild Rice with 23 herbs & seasoning
2 Tablespoons butter
1/2 cup celery (diced)
1/4 cup green peppers (diced)
1 can mushrooms (sliced)
1/2 cup green onions & tops (chopped)
2 can Cream of Chicken Soup
2 Cup Chicken breast, cooked & seasoned to your taste (cubed)
1 cup Cheddar Cheese or American cheese (grated)
Almonds (sliced)

Cook rice according to package. Melt butter, add onions, celery, green peppers, and mushroons. Saute gently until tender. Mix with remaining ingredients and pour into buttered casserole dish. Garnish with sliced almonds.

Bake in pre-heated oven at 425 degrees for 30 minutes.

**You can use the regular or fast cook recipe for the rice**