Anne's Chicken Burritos

6 bonelss, skinless chicken breasts
Salt & Pepper, to chicken
15-1/4 oz. can corn {drained}
16-oz. can black beans {drained & rinsed}
16 oz. jar salsa
6 to 8 {10 inch} flour tortillas
Garnish--shredded Cheddar cheese, sour cream, salsa

Combine chicken, corn, beans and salsa in a slow cooker. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. Roll up in tortillas; garnish as desired.

The Irwin's give this recipe a thumbs-up!

**Gooseberry Patch Slow-Cooker Cookbook**

Makes 6 to 8 servings