3/4 cup brown sugar {packed}
1 cup butter or margaine {softened}
1 teaspoon vanilla
1 egg
2 cups whole wheat flour {Medal Gold}
1 teaspoon baking soda
1/2 teaspoon salt
1 bag {12 oz} semi-sweet chocolate chips {I only had milk chocolate chips and they are still tasty!}
Heat oven 375 degrees. In large bown, stir sugars, butter, vanilla & egg until well blended. Stir in flour, baking soda & salt {dough will be stiff}. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. {I rolled the cookie dough in my hands..I think the cookies look better than dropping them}!!!
Bake 8-10 minutes or until light brown {centers will be soft}. Cool slightly; remove from cookie sheets to cooling racks.
**recipe from Gold Medal Whole Wheat flour package**
Makes 3 dozen
2 comments:
Oh yum, Amy. This is so bad ... I'm probably going to have to make these this afternoon.
Yummy, yummy! I have never been on your blog before, but I loved reading it! I wish I could say that mine is up to date, but it is not. Thanks for sharing!
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