PePpErMiNt aNgEl FoOd cAkE TrIfLe
This is completely guilt free! And your guests will LOVE IT! Looks really pretty in a trifle glass bowl.
1 angel food cake {tear up into little peices}
4 peppermint cany canes {crushed}
1 carton fatfree/sugar free cool whip
1 jar sugar free chos sauce {optional}
1. Tear cake into bite size peices.
2. Mix crushed peppermints with cool whip. Layer cake bits with cool whip/peppermint mixture. Repeat for desired amount of layers.
3. Scoop when serving. Drizzle choc sauce on top with mini candy cane
**This recipe is by my fabulous friend Carli Elliott**
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